Quality changes and volatile flavor components in the processing of jujube cheese

LIU Fangchen, XU Mingqiang, LAN Sisi, QIU Bolin, LI Yuedong, CHEN Kai

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 225-232.

PDF(3661 KB)
PDF(3661 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 225-232. DOI: 10.11882/j.issn.0254-5071.2025.12.032

Quality changes and volatile flavor components in the processing of jujube cheese

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 225-232 https://doi.org/10.11882/j.issn.0254-5071.2025.12.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3661 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉