Changes of quality indicators during fermentation process of small white apricot wine, correlation analysis and establishment of fermentation kinetics model

doi:10.11882/j.issn.0254-5071.2025.12.031

PU Xilei, FANG Dandan, MA Yigang, SI Xupeng, FANG Guiping, PEI Longying

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 218-224.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 218-224. DOI: 10.11882/j.issn.0254-5071.2025.12.031

Changes of quality indicators during fermentation process of small white apricot wine, correlation analysis and establishment of fermentation kinetics model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 218-224 https://doi.org/10.11882/j.issn.0254-5071.2025.12.031

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Received	Revised	Published
2025-04-09	2025-08-06	2025-12-25
Issue Date
2026-01-23

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