Optimization of fermentation conditions for <em>Hovenia dulcis</em> and changes of biological activity and differential metabolites of flavonoids before and after fermentation

doi:10.11882/j.issn.0254-5071.2025.12.030

Optimization of fermentation conditions for Hovenia dulcis and changes of biological activity and differential metabolites of flavonoids before and after fermentation

FANG Fang, LIU Mingxin, YE Rui, YU Dan, YU Jianxing, ZHANG Yang, XU Tao, LI Jiayou

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 210-217.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 210-217. DOI: 10.11882/j.issn.0254-5071.2025.12.030

Optimization of fermentation conditions for Hovenia dulcis and changes of biological activity and differential metabolites of flavonoids before and after fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 210-217 https://doi.org/10.11882/j.issn.0254-5071.2025.12.030

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Received	Revised	Published
2025-01-24	2025-05-26	2025-12-25
Issue Date
2026-01-23

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