Optimization of brewing process and biological activity of dandelion craft beer

doi:10.11882/j.issn.0254-5071.2025.12.029

YANG Gang, LIU Fenghao, GAO Xingyu, ZHOU Liwei, DING Yuanfei, FU Ying, LI Shujing, LV Huiwei

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 203-209.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 203-209. DOI: 10.11882/j.issn.0254-5071.2025.12.029

Optimization of brewing process and biological activity of dandelion craft beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 203-209 https://doi.org/10.11882/j.issn.0254-5071.2025.12.029

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Received	Revised	Published
2025-03-30	2025-10-13	2025-12-25
Issue Date
2026-01-23

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