Effect of enzymatic extrusion sorghum grain adjuvant on quality of wort and beer

doi:10.11882/j.issn.0254-5071.2025.12.027

ZHANG Xin, REN Zhiqiu, YAN Chuangshuo, SUN Ying, WANG Yufan, LI Hongjun

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 189-194.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 189-194. DOI: 10.11882/j.issn.0254-5071.2025.12.027

Effect of enzymatic extrusion sorghum grain adjuvant on quality of wort and beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 189-194 https://doi.org/10.11882/j.issn.0254-5071.2025.12.027

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Received	Revised	Published
2025-04-07	2025-08-25	2025-12-25
Issue Date
2026-01-23

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