Analysis of the aroma characteristics and quality of dry red wines with different grape varieties from Shacheng region of Hebei

doi:10.11882/j.issn.0254-5071.2025.12.025

ZHU Guanghua, ZHAO Xiaoning, CHEN Jiawei, LUO Fei, XUE Churan, FU Xiaofang, WANG Yang, LING Han, GAO Chengjun, ZHANG Yinghui, WANG Wenqi, ZHENG Zimiao, WANG Yuchen, YANG Xuewei

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 176-181.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 176-181. DOI: 10.11882/j.issn.0254-5071.2025.12.025

Analysis of the aroma characteristics and quality of dry red wines with different grape varieties from Shacheng region of Hebei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 176-181 https://doi.org/10.11882/j.issn.0254-5071.2025.12.025

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Received	Revised	Published
2025-03-03	2025-06-30	2025-12-25
Issue Date
2026-01-23

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