Effects of different juicing method on quality of 'Cabernet Sauvignon' rose wine

CHANG Songhan, ZHANG Wenhui, ZHANG Leqi, WANG Jiexing, FANG Yulin, ZHOU Guochao, JU Yanlun

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 151-156.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 151-156. DOI: 10.11882/j.issn.0254-5071.2025.12.021

Effects of different juicing method on quality of 'Cabernet Sauvignon' rose wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 151-156 https://doi.org/10.11882/j.issn.0254-5071.2025.12.021

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