Effect of <em>Bacillus velezensis</em> pectinase on the quality and antioxidant activity of mandarin juice and mandarin wine

doi:10.11882/j.issn.0254-5071.2025.12.020

Effect of Bacillus velezensis pectinase on the quality and antioxidant activity of mandarin juice and mandarin wine

LEI Jiayu, CONG Ning, DU Yonggang, ZHANG Yujiao, ZHANG Sufang*

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 144-150.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 144-150. DOI: 10.11882/j.issn.0254-5071.2025.12.020

Effect of Bacillus velezensis pectinase on the quality and antioxidant activity of mandarin juice and mandarin wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 144-150 https://doi.org/10.11882/j.issn.0254-5071.2025.12.020

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Received	Revised	Published
2025-03-19	2025-07-26	2025-12-25
Issue Date
2026-01-23

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