Construction of flavor wheel and aroma characterization of high temperature Daqu in Jinsha

doi:10.11882/j.issn.0254-5071.2025.12.018

TAN Qibo, ZHANG Jie, YANG Ming, JIA Jianhua, GAN Linyao, SUN Lin, GU Kaiqin, FAN Kuanxiu, CHEN Xiangmei

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 124-135.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 124-135. DOI: 10.11882/j.issn.0254-5071.2025.12.018

Construction of flavor wheel and aroma characterization of high temperature Daqu in Jinsha

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 124-135 https://doi.org/10.11882/j.issn.0254-5071.2025.12.018

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Received	Revised	Published
2025-06-16	2025-09-13	2025-12-25
Issue Date
2026-01-23

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