Dynamic change in the bacterial community and dominant flora analysis of papaya pickles during low-temperature fermentation

doi:10.11882/j.issn.0254-5071.2025.12.017

HUANG Qiuwei, LONG Lingyun, AI Jingwen, HUANG Xinxin, LIU Gongde, SU Yanlan, XIE Chaomin, CHEN Ganlin

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 116-123.

PDF(5614 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 116-123. DOI: 10.11882/j.issn.0254-5071.2025.12.017

Dynamic change in the bacterial community and dominant flora analysis of papaya pickles during low-temperature fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 116-123 https://doi.org/10.11882/j.issn.0254-5071.2025.12.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(5614 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2025-03-26	2025-08-24	2025-12-25
Issue Date
2026-01-23

Please choose a citation manager

Content to export