Isolation, identification and biological characteristics of lactic acid bacteria in traditional pickles in Linxia region

doi:10.11882/j.issn.0254-5071.2025.12.016

CHEN Xiaolong, ZHANG Tingfeng, WU Fengfeng, YANG Lin, KANG Jia, LI Caixia

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 109-115.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 109-115. DOI: 10.11882/j.issn.0254-5071.2025.12.016

Isolation, identification and biological characteristics of lactic acid bacteria in traditional pickles in Linxia region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 109-115 https://doi.org/10.11882/j.issn.0254-5071.2025.12.016

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Received	Revised	Published
2025-02-17	2025-05-30	2025-12-25
Issue Date
2026-01-23

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