Changes in physicochemical properties and microbial community in Dacha and Ercha fermented grains during fermentation process of light-flavor Baijiu

ZHU Junying, GAO Wei, ZHOU Mengjie, YUAN Meng, YU Dengyang, CHEN Maobin, LI Liang, DONG Xiaoyuan, YANG Yong, HE Ping, ZHANG Yu

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 67-73.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 67-73. DOI: 10.11882/j.issn.0254-5071.2025.12.010

Changes in physicochemical properties and microbial community in Dacha and Ercha fermented grains during fermentation process of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 67-73 https://doi.org/10.11882/j.issn.0254-5071.2025.12.010

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