PDF(5291 KB)
Analysis of succession pattern and driving factors of microbial community in the third round fermented grains during fermentation process of sauce-flavor Baijiu
LUO Rongtao, LIU Xiaogang, TU Rongkun, JIANG Xiaofeng, XIE Zhengze, WEN Yue, GAO Feng, SHI Yuanjun, SHEN Caihong
China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 34-42.
PDF(5291 KB)
PDF(5291 KB)
Analysis of succession pattern and driving factors of microbial community in the third round fermented grains during fermentation process of sauce-flavor Baijiu
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