Safety control and packaging sterilization technology application of fermented sauerkraut

CHEN Xingxing, BAO Aiming, AO Wenmin, LONG Zhengyu, LI Binbin, QIN Weijun

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 21-27.

PDF(1057 KB)
PDF(1057 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 21-27. DOI: 10.11882/j.issn.0254-5071.2025.12.004

Safety control and packaging sterilization technology application of fermented sauerkraut

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 21-27 https://doi.org/10.11882/j.issn.0254-5071.2025.12.004

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1057 KB)

Accesses

Citation

Detail

Sections
Recommended

/