Evaluation methods for post-drink comfort of <em>Baijiu</em> and its application in improving the quality of <em>Lujiu</em>

doi:10.11882/j.issn.0254-5071.2025.12.002

Evaluation methods for post-drink comfort of Baijiu and its application in improving the quality of Lujiu

YANG Wen, WANG Zhe, LIU Taotao, SHAN Yimin, TANG Jie, CAO Hong, LIU Shenghua, ZHAO Run, LI Qiang, HUANG Xiuhua

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 8-12.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 8-12. DOI: 10.11882/j.issn.0254-5071.2025.12.002

Evaluation methods for post-drink comfort of Baijiu and its application in improving the quality of Lujiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 8-12 https://doi.org/10.11882/j.issn.0254-5071.2025.12.002

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Received	Revised	Published
2024-01-24	2024-02-06	2025-12-25
Issue Date
2026-01-23

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