Comparison of the quality of different Huangjiu Jiuqu based on physicochemical indexes and fuzzy mathematical comprehensive sensory evaluation method

DAN Yulan, ZHAO Xiuhong, XU Caihong, WANG Junwei, JIANG Zhongli

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 253-258.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 253-258. DOI: 10.11882/j.issn.0254-5071.2025.11.037

Comparison of the quality of different Huangjiu Jiuqu based on physicochemical indexes and fuzzy mathematical comprehensive sensory evaluation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 253-258 https://doi.org/10.11882/j.issn.0254-5071.2025.11.037

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