Enhanced application of Hongqu and Miqu in the alcohol fermentation stage of Shanxi aged vinegar

WANG Yanan, ZHANG Yujing, WEI Lanying, ZHANG Weilu, LI Kangdan, LIU Qingshan, XU Nv

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 237-246.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 237-246. DOI: 10.11882/j.issn.0254-5071.2025.11.035

Enhanced application of Hongqu and Miqu in the alcohol fermentation stage of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 237-246 https://doi.org/10.11882/j.issn.0254-5071.2025.11.035

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