Comparison of physicochemical property, microorganism and brewing quality of <em>Jiuqu</em> in different process of rice-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.11.034

Comparison of physicochemical property, microorganism and brewing quality of Jiuqu in different process of rice-flavor Baijiu

LIANG Simei, YIN Dongyan, ZHU Mengzhen, ZHANG Long, YE Jingxuan, WU Chunliu, WU Jinyan, WEI Yanping, LIANG Xiaoxiang, LIANG Zhenrong

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 231-236.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 231-236. DOI: 10.11882/j.issn.0254-5071.2025.11.034

Comparison of physicochemical property, microorganism and brewing quality of Jiuqu in different process of rice-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 231-236 https://doi.org/10.11882/j.issn.0254-5071.2025.11.034

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Received	Revised	Published
2025-01-14	2025-05-30	2025-11-25
Issue Date
2025-12-25

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