Optimization of fermentation conditions of <em>Astragalus</em> and buckwheat distilled liquor and its quality analysis

doi:10.11882/j.issn.0254-5071.2025.11.029

Optimization of fermentation conditions of Astragalus and buckwheat distilled liquor and its quality analysis

MA Yunxiao, ZHOU Wenxi, JI Zhaojun, NI Na, WANG Hua

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 198-204.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 198-204. DOI: 10.11882/j.issn.0254-5071.2025.11.029

Optimization of fermentation conditions of Astragalus and buckwheat distilled liquor and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 198-204 https://doi.org/10.11882/j.issn.0254-5071.2025.11.029

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Received	Revised	Published
2025-01-21	2025-05-19	2025-11-25
Issue Date
2025-12-25

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