Quality analysis of 3D printed gelatin κ-carrageenan based deglutition disorders food

WANG Yichuan, LI JIa, YUAN Fang, MAO Like

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 182-189.

PDF(3258 KB)
PDF(3258 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 182-189. DOI: 10.11882/j.issn.0254-5071.2025.11.027

Quality analysis of 3D printed gelatin κ-carrageenan based deglutition disorders food

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 182-189 https://doi.org/10.11882/j.issn.0254-5071.2025.11.027

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3258 KB)

Accesses

Citation

Detail

Sections
Recommended

/