Difference analysis of volatile flavor substances in different brands of commercially available whisky

doi:10.11882/j.issn.0254-5071.2025.11.026

MA Xiaoran, CHEN Peng, GAO Huajie

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 175-181.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 175-181. DOI: 10.11882/j.issn.0254-5071.2025.11.026

Difference analysis of volatile flavor substances in different brands of commercially available whisky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 175-181 https://doi.org/10.11882/j.issn.0254-5071.2025.11.026

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Received	Revised	Published
2024-11-26	2025-09-12	2025-11-25
Issue Date
2025-12-25

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