Differential analysis of volatile flavor components in sauce-flavor <em>Baijiu</em> base liquor with different rounds

doi:10.11882/j.issn.0254-5071.2025.11.025

Differential analysis of volatile flavor components in sauce-flavor Baijiu base liquor with different rounds

MA Ruitang, ZENG Siyuan, HUANG Zhiguo, LIU Mingming, FENG Fangjian, ZHAO Jinsong, WU Chongde

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 166-174.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 166-174. DOI: 10.11882/j.issn.0254-5071.2025.11.025

Differential analysis of volatile flavor components in sauce-flavor Baijiu base liquor with different rounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 166-174 https://doi.org/10.11882/j.issn.0254-5071.2025.11.025

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Received	Revised	Published
2025-02-06	2025-09-26	2025-11-25
Issue Date
2025-12-25

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