Enhanced application of <em>Acetobacter pasteurianus</em> 2416 and <em>Lactiplantibacillus plantarum</em> L7 in the acetic acid fermentation stage of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2025.11.021

Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar

CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 140-146.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 140-146. DOI: 10.11882/j.issn.0254-5071.2025.11.021

Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 140-146 https://doi.org/10.11882/j.issn.0254-5071.2025.11.021

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Received	Revised	Published
2025-01-22	2025-05-28	2025-11-25
Issue Date
2025-12-25

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