Process optimization and biological activity evaluation of <em>Hymenopellis raphanipes</em>-<em>Phellinus igniarius</em> fruit vinegar prepared by mixed-strain fermentation

doi:10.11882/j.issn.0254-5071.2025.11.019

Process optimization and biological activity evaluation of Hymenopellis raphanipes-Phellinus igniarius fruit vinegar prepared by mixed-strain fermentation

MENG Yue, ZHOU Qian, DU Jingting, SHI Junfeng

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 123-132.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 123-132. DOI: 10.11882/j.issn.0254-5071.2025.11.019

Process optimization and biological activity evaluation of Hymenopellis raphanipes-Phellinus igniarius fruit vinegar prepared by mixed-strain fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 123-132 https://doi.org/10.11882/j.issn.0254-5071.2025.11.019

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Received	Revised	Published
2025-08-15	2025-09-19	2025-11-25
Issue Date
2025-12-25

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