Comparison of bacterial community structure and quality characteristics of shrimp paste from different producing areas in the Bohai Rim region

GUO Shuai, ZHAO Jia

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 109-115.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 109-115. DOI: 10.11882/j.issn.0254-5071.2025.11.017

Comparison of bacterial community structure and quality characteristics of shrimp paste from different producing areas in the Bohai Rim region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 109-115 https://doi.org/10.11882/j.issn.0254-5071.2025.11.017

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