Comparative analysis of volatile flavor compounds in 3 white rice vinegar from different producing areas

doi:10.11882/j.issn.0254-5071.2025.11.012

LI Yujia, WANG Wanxin, GUO Linlin, XU Meili, ZHANG Xinyue, MA Fumin, DUAN Cuicui, LI Dan, LI Xiaolei

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 76-84.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 76-84. DOI: 10.11882/j.issn.0254-5071.2025.11.012

Comparative analysis of volatile flavor compounds in 3 white rice vinegar from different producing areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 76-84 https://doi.org/10.11882/j.issn.0254-5071.2025.11.012

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Received	Revised	Published
2024-11-15	2025-09-11	2025-11-25
Issue Date
2025-12-25

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