Effect of grape white rot and maceration process on the quality of 'Chardonnay' dry white wine

doi:10.11882/j.issn.0254-5071.2025.11.010

LIU Yao, SONG Yinghui, HAN Xing, YUAN Lifang, YIN Xiangtian, LI Tinggang, LIU Qibao, WEI Yanfeng, WANG Suna

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 61-67.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 61-67. DOI: 10.11882/j.issn.0254-5071.2025.11.010

Effect of grape white rot and maceration process on the quality of 'Chardonnay' dry white wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 61-67 https://doi.org/10.11882/j.issn.0254-5071.2025.11.010

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Received	Revised	Published
2025-02-24	2025-05-28	2025-11-25
Issue Date
2025-12-25

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