Screening of acid-decreasing yeasts in fruit fermentation broth and its acid degradation ability

doi:10.11882/j.issn.0254-5071.2025.11.009

PENG Xingli, SI Shengli, YANG Kunfan, YANG Qin, LI Xiangyang, ZHOU Min, ZHANG Yulong, YANG Zhirui

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 55-60.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 55-60. DOI: 10.11882/j.issn.0254-5071.2025.11.009

Screening of acid-decreasing yeasts in fruit fermentation broth and its acid degradation ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 55-60 https://doi.org/10.11882/j.issn.0254-5071.2025.11.009

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Received	Revised	Published
2025-05-18	2025-09-14	2025-11-25
Issue Date
2025-12-25

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