Comparison of volatile organic compounds in <em>Astragali Radix</em> with different processing technologies based on GC-IMS

doi:10.11882/j.issn.0254-5071.2025.10.043

Comparison of volatile organic compounds in Astragali Radix with different processing technologies based on GC-IMS

LIU Xiaoxia, GAO Weicheng, WANG Xiaoping, LIN Congying

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 305-312.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 305-312. DOI: 10.11882/j.issn.0254-5071.2025.10.043

Comparison of volatile organic compounds in Astragali Radix with different processing technologies based on GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 305-312 https://doi.org/10.11882/j.issn.0254-5071.2025.10.043

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Received	Revised	Published
2025-04-22	2025-07-27	2025-10-25
Issue Date
2025-11-18

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