Optimization of the fermentation process and quality analysis of chickpea yogurt

doi:10.11882/j.issn.0254-5071.2025.10.038

TIAN Wenjing, LIU Qing, CHENG Xuehua, WANG Huihua, CHEN Yiyuan, ZHAO Dongrui, GAO Le, YANG Xinjian, MA Changlu

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 268-274.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 268-274. DOI: 10.11882/j.issn.0254-5071.2025.10.038

Optimization of the fermentation process and quality analysis of chickpea yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 268-274 https://doi.org/10.11882/j.issn.0254-5071.2025.10.038

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Received	Revised	Published
2025-01-08	2025-05-20	2025-10-25
Issue Date
2025-11-18

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