Optimization of fermentation conditions of Bacillus amyloliquefaciens HRH317 inhibiting Botrytis cinerea by response surface methodology

ZHAO Xin, WANG Yongqiang, XIONG Hetian, QIAO Jiedong, WANG Runfu, SU Fenghui

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 254-259.

PDF(1456 KB)
PDF(1456 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 254-259. DOI: 10.11882/j.issn.0254-5071.2025.10.036

Optimization of fermentation conditions of Bacillus amyloliquefaciens HRH317 inhibiting Botrytis cinerea by response surface methodology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 254-259 https://doi.org/10.11882/j.issn.0254-5071.2025.10.036

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1456 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉