PDF(3201 KB)
Effect of different varieties of pea on the microbial, enzymatic activity and flavor during the preparation process of vinegar Daqu
REN Xiaorong, ZHANG Yujing, WANG Fengxia, JI Jinbo, WANG Jingyuan, GUO Xinlei, BAI Wenbin, XU Nv
China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 233-240.
PDF(3201 KB)
PDF(3201 KB)
Effect of different varieties of pea on the microbial, enzymatic activity and flavor during the preparation process of vinegar Daqu
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