Effects of different spices on bacterial community and physicochemical characteristics in <em>Lyophyllum decastes</em> sauce

doi:10.11882/j.issn.0254-5071.2025.10.031

Effects of different spices on bacterial community and physicochemical characteristics in Lyophyllum decastes sauce

FENG Xiaolan, HAN Lihua, LV Lishuang

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 220-225.

PDF(2465 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 220-225. DOI: 10.11882/j.issn.0254-5071.2025.10.031

Effects of different spices on bacterial community and physicochemical characteristics in Lyophyllum decastes sauce

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 220-225 https://doi.org/10.11882/j.issn.0254-5071.2025.10.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2465 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2025-01-06	2025-05-19	2025-10-25
Issue Date
2025-11-18

Please choose a citation manager

Content to export