Optimization of fermentation conditions and quality analysis of low-salt fermented pickled vegetables

doi:10.11882/j.issn.0254-5071.2025.10.027

ZHANG Jiachong, XIA Yanan, WANG Ting, WANG Xia, JIANG Chaoran, ZHANG Xiaotong, YANG Xujin

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 193-197.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 193-197. DOI: 10.11882/j.issn.0254-5071.2025.10.027

Optimization of fermentation conditions and quality analysis of low-salt fermented pickled vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 193-197 https://doi.org/10.11882/j.issn.0254-5071.2025.10.027

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Received	Revised	Published
2024-10-14	2025-01-30	2025-10-25
Issue Date
2025-11-18

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