Analysis of aroma components of pitaya wine with different aging time

YANG Wei, XIE Linjun, CHENG Guo, WEI Lu, WANG Haijun, PANG Liting, DU Lijuan, FENG Jing, ZHANG Jin

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 178-186.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 178-186. DOI: 10.11882/j.issn.0254-5071.2025.10.025

Analysis of aroma components of pitaya wine with different aging time

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 178-186 https://doi.org/10.11882/j.issn.0254-5071.2025.10.025

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