Screening of acetoin-producing lactic acid bacteria and effect of synergistic fermentation on the quality of fermented purple rice Laozao

SHEN Linbo, XU Jing, FAN Yuwei, DENG Changyang, ZHAO Shanshan

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 135-141.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 135-141. DOI: 10.11882/j.issn.0254-5071.2025.10.019

Screening of acetoin-producing lactic acid bacteria and effect of synergistic fermentation on the quality of fermented purple rice Laozao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 135-141 https://doi.org/10.11882/j.issn.0254-5071.2025.10.019

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