Optimization of fermentation process and antioxidant activity of cinnamon-<em>Vitis heyneana</em> wine

doi:10.11882/j.issn.0254-5071.2025.10.017

Optimization of fermentation process and antioxidant activity of cinnamon-Vitis heyneana wine

JIA Fang, LIN Cuiying, YAO Lihao, CHEN Keyan, FENG Qiuyu, LI Zhefeng, HOU Xiaotao, FAN Lili

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 119-125.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 119-125. DOI: 10.11882/j.issn.0254-5071.2025.10.017

Optimization of fermentation process and antioxidant activity of cinnamon-Vitis heyneana wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 119-125 https://doi.org/10.11882/j.issn.0254-5071.2025.10.017

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Received	Revised	Published
2025-01-13	2025-05-13	2025-10-25
Issue Date
2025-11-18

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