Change of volatile flavor components of Fuyu-flavor original <em>Baijiu</em> under different ageing conditions

doi:10.11882/j.issn.0254-5071.2025.10.013

Change of volatile flavor components of Fuyu-flavor original Baijiu under different ageing conditions

PENG Dejun, LONG Junyong, ZHANG Qingguo, LIANG Chaoyu, ZHONG Hui, XIAO Chengzhi

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 86-93.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 86-93. DOI: 10.11882/j.issn.0254-5071.2025.10.013

Change of volatile flavor components of Fuyu-flavor original Baijiu under different ageing conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 86-93 https://doi.org/10.11882/j.issn.0254-5071.2025.10.013

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Received	Revised	Published
2025-01-15	2025-04-20	2025-10-25
Issue Date
2025-11-18

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