Changes of non-volatile substances during the fermentation process of ripened Pu-erh tea based on metabolomics and chemometrics

doi:10.11882/j.issn.0254-5071.2025.10.012

SHA Gen, WANG Teng, CHEN Qiuyue, BAI Nianguo, ZHAO Songnian, LIN Jia, HE Jie, ZHAO Ming, MA Yan

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 79-85.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 79-85. DOI: 10.11882/j.issn.0254-5071.2025.10.012

Changes of non-volatile substances during the fermentation process of ripened Pu-erh tea based on metabolomics and chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 79-85 https://doi.org/10.11882/j.issn.0254-5071.2025.10.012

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Received	Revised	Published
2025-01-13	2025-04-30	2025-10-25
Issue Date
2025-11-18

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