Difference analysis of the quality of Xiaoqu light-flavor <em>Baijiu</em> brewed with different varieties corn

doi:10.11882/j.issn.0254-5071.2025.10.010

Difference analysis of the quality of Xiaoqu light-flavor Baijiu brewed with different varieties corn

TIAN Xinhui, LIU Maoke, LIU Yao, SU Yao, KONG Liangliang, TANG Yuming, FENG Jun, LIU Chengyuan

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 64-68.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 64-68. DOI: 10.11882/j.issn.0254-5071.2025.10.010

Difference analysis of the quality of Xiaoqu light-flavor Baijiu brewed with different varieties corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 64-68 https://doi.org/10.11882/j.issn.0254-5071.2025.10.010

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Received	Revised	Published
2025-01-18	2025-04-30	2025-10-25
Issue Date
2025-11-18

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