Determination of lactic acid and acetic acid in Baijiu by near-infrared spectroscopy based on HPLC

YU Songbai, JIA Junjie, SHAO Yan, LONG Xing, ZHAO Xingrong, WU Qixiao, SONG Yayi, HUANG Zhangjun, WANG Songtao, SHEN Caihong

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 267-273.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 267-273. DOI: 10.11882/j.issn.0254-5071.2025.09.041

Determination of lactic acid and acetic acid in Baijiu by near-infrared spectroscopy based on HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 267-273 https://doi.org/10.11882/j.issn.0254-5071.2025.09.041

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