Determination of strontium content in different dairy products by inductively coupled plasma mass spectrometry

HUANG Xiaoyan, TANG Shuo, LIU Lijun, LI Cuizhi, WU Xiaoli, NING Yuelian, YUE Hong

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 256-260.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 256-260. DOI: 10.11882/j.issn.0254-5071.2025.09.039

Determination of strontium content in different dairy products by inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 256-260 https://doi.org/10.11882/j.issn.0254-5071.2025.09.039

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