Effect of Doubanjiang with different aging time on flavor of twice-cooked pork

LIU Yang, XU Chengjian

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 230-236.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 230-236. DOI: 10.11882/j.issn.0254-5071.2025.09.035

Effect of Doubanjiang with different aging time on flavor of twice-cooked pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 230-236 https://doi.org/10.11882/j.issn.0254-5071.2025.09.035

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