Optimization of fermentation process technology and quality analysis of distilled spirits based on Cordyceps militaris spent substrate and Pueraria lobata

ZHANG Ziwei, LIN Tong, LIU Lei, SHI Ruolin, QIAO Mengying, XIE Chunyan, SHI Pengbao

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 198-202.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 198-202. DOI: 10.11882/j.issn.0254-5071.2025.09.030

Optimization of fermentation process technology and quality analysis of distilled spirits based on Cordyceps militaris spent substrate and Pueraria lobata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 198-202 https://doi.org/10.11882/j.issn.0254-5071.2025.09.030

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