Effect of retort loading methods on the solid-state distillation effect of strong-flavor <em>Baijiu</em> fermented grains

doi:10.11882/j.issn.0254-5071.2025.09.029

Effect of retort loading methods on the solid-state distillation effect of strong-flavor Baijiu fermented grains

SHU Yong, ZHANG Kun, ZHANG Qin, YANG Gui

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 193-197.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 193-197. DOI: 10.11882/j.issn.0254-5071.2025.09.029

Effect of retort loading methods on the solid-state distillation effect of strong-flavor Baijiu fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 193-197 https://doi.org/10.11882/j.issn.0254-5071.2025.09.029

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Received	Revised	Published
2024-11-22	2025-03-18	2025-09-25
Issue Date
2025-10-28

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