Comparative study on the improvement of off-flavors in <em>Baijiu</em> by different activated carbon for alcoholic beverages

doi:10.11882/j.issn.0254-5071.2025.09.027

Comparative study on the improvement of off-flavors in Baijiu by different activated carbon for alcoholic beverages

ZHAO Jinsong, PENG Jingjing, ZHANG Liang, ZHANG Mingwen, RAN Guoqing

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 179-186.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 179-186. DOI: 10.11882/j.issn.0254-5071.2025.09.027

Comparative study on the improvement of off-flavors in Baijiu by different activated carbon for alcoholic beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 179-186 https://doi.org/10.11882/j.issn.0254-5071.2025.09.027

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Received	Revised	Published
2024-12-13	2025-04-19	2025-09-25
Issue Date
2025-10-28

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