Impact of oak barrel aging on the quality of dry red wine from Shacheng production area

doi:10.11882/j.issn.0254-5071.2025.09.018

WANG Yuchen, JIAN Mudong, FU Xiaofang, XUE Churan, BAI Youbo, FAN Weidong, JIN Dapeng, ZHANG Ji, YANG Xuewei

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 120-125.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 120-125. DOI: 10.11882/j.issn.0254-5071.2025.09.018

Impact of oak barrel aging on the quality of dry red wine from Shacheng production area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 120-125 https://doi.org/10.11882/j.issn.0254-5071.2025.09.018

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Received	Revised	Published
2024-10-08	2025-02-05	2025-09-25
Issue Date
2025-10-28

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