Effects of adding fermented grains and summer-autumn tea on the quality of agricultural fermentation of filler tobacco leaves

doi:10.11882/j.issn.0254-5071.2025.09.014

HAN Ping, GUO Dongfeng, ZHANG Mingzhu, WU Guanglong, ZHANG Hui, SHI Yaqi, ZHAO Rui, WU Xuefeng, LI Xingjiang

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 87-97.

PDF(4149 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 87-97. DOI: 10.11882/j.issn.0254-5071.2025.09.014

Effects of adding fermented grains and summer-autumn tea on the quality of agricultural fermentation of filler tobacco leaves

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 87-97 https://doi.org/10.11882/j.issn.0254-5071.2025.09.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4149 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-12-04	2025-04-24	2025-09-25
Issue Date
2025-10-28

Please choose a citation manager

Content to export