Microbial community characteristics of different varieties of straw based on high-throughput sequencing technology

LI Yiyun, LIU Bang, ZENG Mengyuan, MOU Yi, XU Wei, XIE Li, SHEN Yi

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 72-78.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 72-78. DOI: 10.11882/j.issn.0254-5071.2025.09.012

Microbial community characteristics of different varieties of straw based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 72-78 https://doi.org/10.11882/j.issn.0254-5071.2025.09.012

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