Aroma characteristics of 'Yeniang No.2' (Vitis heyneana var. adenoclada) wine produced by two-crop-a-year cultivation system

YU Yingfen, WEI Rongfu, LAN Zhaofei, CHENG Guo, LU Jingke, ZHANG Jin, ZHOU Sihong

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 65-71.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 65-71. DOI: 10.11882/j.issn.0254-5071.2025.09.011

Aroma characteristics of 'Yeniang No.2' (Vitis heyneana var. adenoclada) wine produced by two-crop-a-year cultivation system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 65-71 https://doi.org/10.11882/j.issn.0254-5071.2025.09.011

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